PLEASE NOTE WE HAVE GONE INTO CONGREGATE MEALS

PLEASE NOTE:

THERE ARE A LIMITED NUMBER OF KOSHER MEALS FOR THOSE WHO REGISTERED FOR THEM.CHECK BULLETIN BOARD FOR MENU

NON MEAT MEALS WILL BE SERVED ON FRIDAY DURING LENT. CHANGES FOR THESE MEALS  ARE DECIDED BY THE CATERER WEEKLY. PLEASE CHECK THE BULLETIN BOARD FOR THE CHANGES

 JUNE MENU

MON. 3rd LUNCH: SWEDISH MEATBALLS, ROTINI PASTA W/MARINARA,
CAESAR SALAD W/TOMATOES 


 TUES. 4th LUNCH: CHICKEN FLORENTINE, RICE & MUSHROOMS, STRING BEANS
 
WED. 5th LUNCH: LASAGNA IN MEAT SAUCE, SRING BEANS WITH DICED RED PEPPER, SAUTEED SPINACH WITH GARLIC
 
THURS. 6th LUNCH: MEATLOAF WITH GRAVY, MASHED POTATOES, PEAS & CARROTS 


FRI. 7th LUNCH: TALAPIA WITH LEMON DILL SAUCE, RICE & LENTILS, GREEN BEANS 

MON. 10TH  LUNCH:  BEEF HAMBURGER W/ ONION  & KETCHUP, MACARONI SALAD, SPINACH SALAD

TUES. 11th LUNCH: BBQ CHICKEN BREAST, BOW TIE PASTA, GARLIC, OIL, SUN DRIED TOMATOES, CARROT RAISIN SALAD

WED. 12th LUNCH:PHILLI STEAK W PEPPER & ONIONS, BROWN RICE, MIXED VEGETABLES

THURS. 13th LUNCH: TURKEY LEG, MASHED SWEET POTATOES, GREEN BEANS

FRI. 14th LUNCH: COD FISH WITH LEMON DILL SAUCE, SAUTEED SPINACH, ROASTED RED POTATOES

MON. 17th LUNCH: CHEESE MANICOTTI IN MEAT SAUCE, GREEN BEANS, CAESAR SALAD

TUES 18th LUNCH: SAUTEED CHICKEN BREAST W/MUSHROOM MARSALA SAUCE, PARSLIED RED ROASTED POTATO, DICED CARROTS

 WED. 19th LUNCH: STUFFED CABBAGE W MEAT SAUCE, TOASTED BARLEY W MUSHROOMS, MIXED VEGETABLES

 THURS. 20th LUNCH: CHICKEN PARMESEAN, SPAGHETTI, CUCUMBER, TOMATO SALAD W PARSLEY OLIVE OIL MIX

FRI. 21st LUNCH: BAKED TILAPIA W BROWN RICE/ PEPPER ONION STUFFING, PENNE PASTA WITH MARINARA SAUCE, CALIFORNIA BLEND VEGETABLES

 MON. 24th LUNCH: CHICKEN BREAST W CREOLE SAUCE, BROWN RICE, SPINACH SALAD WITH POPPY SEED DRESSING

TUES. 25th LUNCH: TURKEY MEATBALLS MARINARA, BAKED ZITI, CAESAR SALAD W/ TOMATOES

WED. 26th LUNCH: CHICKEN FLORENTINE, RICE & MUSHROOMS, SLICED CARROTS

THURS. 27th LUNCH: STUFFED PEPPER W MEAT SAUCE, MASHED POTATOES, GREEN BEANS

FRI. 28th LUNCH: CODFISH WITH TOMATO HERB SAUCE, SWEET POTATOES, BEET SALAD